Tuesday, January 28, 2014

空对空摄影

相信大多数人的航拍经验仅限于旅行时通过机窗向外拍摄。今天读到这位纽约摄影师Jessica Ambats的经历却是非常有趣。她喜欢摄影也喜欢开飞机,所以成为一名空对空摄影师。她的许多航拍由于涉及到多架飞机的协调,拍摄之前的策划不亚于复杂的商业策划。准备准备再准备似乎是她能得到象样作品的主要原因。有趣的是,这位摄影师更喜欢在晚霞中而不是在朝阳中摄影,估计也属于起床困难户类。作品开仓与闭仓都有,机间距有时20-150 feet,主题聚焦时避免气流,设备普通,包括GoPro (mounted)及Canon(e.g. 24-105 and 70-200) 。由于两机间相对静止,加上天光充盈,所以快门速度丶ISO都不需太高。她的作品许多速度为1/150左右,ISO 100-200间。(Photo credits: www.jessicaambats.com)

Sunday, January 26, 2014

下一个被炒对象是…

在炒了房、红酒、比特币之后,国人的注意力又投向了玉…
2014年初在民族文化宫前排除看玉展的人(iPhone 5  in panoramic mode; the artifact near the center results from the movement)

Thursday, January 23, 2014

The Worst Billboard

I came across this billboard at the corner of 51st Street and Broadway, featuring Kobe Bryant and the Great Wall of China.  Apparently, it is supposed to be an ad for the Turkish Airline  Surprisingly, however, there is nothing Turkish.  People have to skip the two huge images and to read the text in order to decipher the real intent of the ad--if there is one.  Why would someone waste so much space on images that are only remotely, if at all,  related to the subject? To take advantage of the fact that China is now hot on the world stage? But to get there, would people fly first to Istanbul and then connect to Beijing?


Displaying image.jpeg

Wednesday, January 22, 2014

换座

这次回国不知为什么不愿靠窗座,在机场办理登机牌时临时换成了过道座。结果坐里面的邻座不停要出来,音响只能听单声道的,甚至感觉过道来往的人也常好奇我在阅读什么。我一直纳闷为啥座位这么让我不舒服,后来看到座号找到了答案:2B。

Saturday, January 18, 2014

神亦喜肉香?


从前有一部叫少林寺的电影,里面有一场景中几个和尚偷吃狗肉,还振振有词地说“闻到狗肉香,神仙也跳墙。”意思是,肉香的诱惑力是很大的,连神仙也会受其诱惑。

旧约《利末记》有几段经文,似乎在说上帝也是喜欢闻到祭肉的香味:

3 “If the animal you present as a burnt offering is from the herd, it must be a male with no defects. Bring it to the entrance of the Tabernacle so you may be accepted by the Lord.4 Lay your hand on the animal’s head, and the Lord will accept its death in your place to purify you, making you right with him. 5 Then slaughter the young bull in the Lord’s presence, and Aaron’s sons, the priests, will present the animal’s blood by splattering it against all sides of the altar that stands at the entrance to the Tabernacle. 6 Then skin the animal and cut it into pieces. 7 The sons of Aaron the priest will build a wood fire on the altar. 8 They will arrange the pieces of the offering, including the head and fat, on the wood burning on the altar. 9 But the internal organs and the legs must first be washed with water. Then the priest will burn the entire sacrifice on the altar as a burnt offering. It is a special gift, a pleasing aroma to the Lord.

10 “If the animal you present as a burnt offering is from the flock, it may be either a sheep or a goat, but it must be a male with no defects. 11 Slaughter the animal on the north side of the altar in the Lord’s presence, and Aaron’s sons, the priests, will splatter its blood against all sides of the altar. 12 Then cut the animal in pieces, and the priests will arrange the pieces of the offering, including the head and fat, on the wood burning on the altar.13 But the internal organs and the legs must first be washed with water. Then the priest will burn the entire sacrifice on the altar as a burnt offering. It is a special gift, a pleasing aroma to the Lord.

14 “If you present a bird as a burnt offering to the Lord, choose either a turtledove or a young pigeon. 15 The priest will take the bird to the altar, wring off its head, and burn it on the altar. But first he must drain its blood against the side of the altar. 16 The priest must also remove the crop and the feathers and throw them in the ashes on the east side of the altar. 17 Then, grasping the bird by its wings, the priest will tear the bird open, but without tearing it apart. Then he will burn it as a burnt offering on the wood burning on the altar. It is a special gift, a pleasing aroma to the Lord.(Leviticus 1:3-17, NLT, 重点号加入) 

上帝造人之后原是想让人吃素的(创 1:29),圣经中也有人素食后反而身体得强壮的记载(但 1:15-16) 。估计在大洪水后人类被折腾的够呛,上帝体恤其选民,就开恩让他们开始吃起了动物。 (创 9:2-3)。


久而久之,上帝也喜欢肉味了,尽管没有记载说 他本人会直接品尝肉本身。上段《利末记》的经文表明,牛,羊,禽肉烧烤时的“香味”,是可以让神"喜悦"的"特别礼物"。这似乎解释了为什么教堂聚会常常采用Bar-B-Q的形式。

远古时期神为什么选择要求其选民用这种特定方式是表达赎罪、敬虔之心?祭物的味道是如何上达天庭的?神为什么会觉得这香味特别喜悦?这些方式为什么与holiness有关(利 11:44-45)?对这一切人们并不是十分清楚。今人清楚的是在经受了各类烧烤奉供一千数百年后(如果我们从公元前1446年摩西带领以色列人出埃及算起--另一算法说出埃及是公元前1270年),神终于腻了。觉得这样效率太低,每天世界各地都有人如此上供,闻着有限几种动物的熏肉,烦也烦死了。就派他的儿子来到下界,以他为羔羊,以其一人之血,换得所有世人的救赎。大家也不用再在祭台前将动物开膛破肚,除毛碎尸。信徒在敬拜神时从此远离了鲜血四濺,腥味纷扬的场面。

神的这一手果然管用,自公元15年耶稣受难以来,基督教迅速在全球兴起而不再局限于西亚这片狭小的区域内。这一决定显然是救赎机制的革命,正如后来的工业革命、信息革命一样,这种革命为基督教的掘起与传播起到了巨大的作用。不仅如此,由于人类救赎工作进展迅速,神也就退隐江湖,从此不再现身。今天别说是烤生肉,就是宫爆鸡丁、夫妻肺片、红油肚丝、猪排牛柳,也别想嬴得他老人家的喜悦了。

以祭物悦神的时代已经永远过去了,这是一个只能以心(信心、爱心与耐心)悦神的时代。


Sacrifices (woodcut by Julius Schnorr von Carolsfeld, 1860)

Friday, January 3, 2014

冬天的童话

冬天也是小孩们喜欢的季节之一。雪一下,就不用上学了。他们可以睡懒觉,在白皑皑的世界里,编织多彩的童话…

Winter Wonderland (iPhone)

Thursday, January 2, 2014

立雪

零下二十多摄氏度的天气差点把一位摄影发烧友整得发烧。手指冻得钻心疼。有时努力不怕苦并不意味着有好结果。不过体验一下极度受冻也不错,起码暂时不想冬天去南极了,也从此对冰棍多了许多同情心来。